Broiled Fish
Broiled Fish is an moderately easy dinner. Made with 1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces, 2 tbsp. corn meal, 2 tbsp. flour, 1/4 tsp. paprika and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Pat fish dry with paper towels.
Combine cornmeal, flour, paprika, salt and pepper in a flat dish.
Place oil in baking dish.
Heat in 425° oven 1 minute.
Dredge fish in cornmeal mixture; shake off excess.
Arrange fish pieces 1 inch apart. Sprinkle with Parmesan cheese.
Bake at 425°, allowing 10 minutes per inch thickness or until fish flakes when tested with a fork. Yields 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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