Broiled Fish(Pesce Alla Griglia)
Broiled Fish(Pesce Alla Griglia) is an moderately easy dinner. Made with 1 (2 lb.) rockfish or trout, 3 tbsp. vinegar, 1 clove garlic, minced, juice from 1 lemon and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Thoroughly cold water. Pat dry and place on broiler pan that has been rubbed with oil. Cut two 1-inch slits each side of fish.
Whisk together vinegar, garlic, juice, parsley, olive oil, salt and pepper.
With leafy celery, baste fish with vinegar mixture.
Place under hot broiler and broil 10 to 15 minutes per side, basting often.
Makes 2 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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