Brodetto (Fish Stew) Ancona-Style

Name: Brodetto (Fish Stew) Ancona-Style
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, finely chopped; 1 carrot, chopped; 2 celery ribs, chopped; 2 bay leaves; 1 cup chopped fresh parsley; red pepper flakes to taste; 1 (28 ounce) can whole peeled tomatoes, mashed; 1 1/2 pounds red snapper fillets, cut into 2 inch pieces; 1/2 cup white vinegar; salt and ground black pepper to taste; 3 cups fish stock; 1 pound clams in shell, scrubbed; 1/2 pound medium shrimp, with shells; 6 (3/4 inch thick) slices Italian bread, toasted

⏱️ Ready in 1h 20m 🥄 Prep 35 min 🔥 Cook 45 min 👥 6 servings 👁️ 13 views

Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. To make this recipe, I chose fish available in the southern United States.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 35 min

Cook 45 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 395

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1006mg 44%

Total Carbohydrate 31.9g 12%

Dietary Fiber 4.9g 18%

Total Sugars 7.3g

Protein 48.3g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large saucepan, Dutch oven, or preferably a clay pot over medium heat.

Add the onion, garlic, carrot, celery, bay leaves, parsley, and red pepper flakes.

Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Stir in the mashed tomatoes and cook for 15 minutes over medium heat.

Pour in the vinegar or wine.

Cook until the liquid has almost evaporated, about 10 minutes; pour in the fish stock.

Cover, reduce the heat to low, and simmer for 10 minutes.

Gently mix in the clams.

Cook until clams have opened (discard any that don't open) about 2 minutes, and then stir in the shrimp.

Cook until the shrimp are pink, about 3 minutes.

Place a slice of toasted bread in the bottom of each bowl.