Broccoli with Lemon and Onions
Broccoli With Lemon And Onions is an moderately easy dinner. Made with 1 to 1 1/2 lb. fresh broccoli, chopped or 1 (8 oz.) pkg. frozen broccoli spears, 1/2 tsp. zest of lemon, dash of pepper, 1 small onion, thinly sliced and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Microwave fresh broccoli pieces on High for 8 to 10 minutes in a 2-quart casserole with 1/2 cup of water.
Cover.
Stir after half the time.
Microwave frozen broccoli spears on High for 8 to 12 minutes in a 2-quart casserole with 1/2 cup of water.
Cover. Stir after half the time.
Combine onion, separated into slices, and butter in small dish.
Microwave on High about 2 1/2 to 5 minutes or until tender.
Stir in lemon juice, lemon peel, salt and pepper.
Drain broccoli.
Spoon lemon butter mixture over top. Sprinkle with Toasted Almonds.
Serves 4.
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