Broccoli Chowder
Broccoli Chowder is an moderately easy dinner. Made with 1 1/4 lb. broccoli, broken into florets and stalks, cut into 1/4-inch slices, 1/2 lb. unpeeled red-skinned potatoes, 1 small onion, diced, 3/4 c. canned chicken broth, diluted with 3/4 c. water and 2 c. low-fat (1 percent) milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine the broccoli, potato, onion and diluted broth.
Cover and bring to a boil over high heat.
Reduce the heat to medium-low and cook until tender (about 6 minutes).
In a small bowl, whisk the milk into the flour.
Add this mixture to the soup, along with the tarragon, thyme, salt and pepper.
Stir constantly until the mixture comes to a boil and is thick (about 7 minutes).
Ladle into bowls, and sprinkle with cheese and red pepper.
π· Perfect Pairings
Complete your meal with these
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