Broccoli-Cauliflower Soup
Broccoli-Cauliflower Soup is an moderately easy dinner. Made with 1/2 head cauliflower, 1 head broccoli, 1 lb. carrots, sliced, 4 chicken bouillon cubes and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut up stalks of cauliflower and broccoli into little pieces and leave "flowers" intact.
Steam in 2 cups of water the cauliflower, broccoli and carrots.
When vegetables are tender, drain them, saving the liquid.
Set vegetables aside.
Add bouillon cubes to the hot liquid.
In a kettle, melt the margarine and butter.
Add celery and onions; saute until clear.
Using a wire whip, add flour and milk, a little at a time.
Don't scorch. Add bouillon broth to cream mixture.
Add vegetables, salt, pepper and Accent.
π· Perfect Pairings
Complete your meal with these
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