Breaded Veal Panne
Breaded Veal Panne is an moderately easy dinner. Made with 1 lb. veal scallops, about 1 1/2 c. dry bread crumbs, 2 tsp. salt, 2 tsp. freshly ground pepper and 2 tbsp. unsalted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim veal scallops to remove any tendons from edges.
Using a flat veal pounder or meat mallet, pound veal until very thin and almost doubled in size.
Pat dry with paper towels; set aside.
In a medium bowl, combine bread crumbs, salt and pepper; set aside.
π· Perfect Pairings
Complete your meal with these
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