Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with cucumbers (medium size, about 6 lb.), sliced (4 qt.), onions (12 to 15 small white, about 1 lb.), sliced (1 1/2 qt.), large garlic cloves, c. iodized salt and crushed ice or cubes (2 qt., 2 trays), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.
Slice unpeeled cucumbers into 1/8 to 1/4-inch slices; discard ends.
Add onions and garlic.
Add salt and mix thoroughly; cover with crushed ice or ice cubes; let stand 3 hours.
Drain thoroughly; remove garlic cloves.
Combine sugar, spices and vinegar; heat just to boiling.
Add drained cucumbers and onion slices and heat 5 minutes.
Pack hot pickles loosely into clean, hot pint jars to 1/2-inch of top.
Adjust jar lids. Process in boiling water for 5 minutes (start to count processing time as soon as water in canner returns to boiling).
Remove jars and complete seals if necessary.
Set jars upright to cool.
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