Bread

Dissolve yeast in water; sprinkle with the 1 teaspoon sugar. Combine milk and butter; whisk in sugar and salt.

Whisk in the raised yeast (should be to the top of a 1-cup measure).

In a mixing bowl, mix the bread flour with the yeast and milk mixture. Now, mix in the all-purpose flour; knead mixture for approximately 2 minutes.

Put dough in a well-greased bowl; cover with plastic wrap.

Set over a pot of hot water; let rise 55 minutes.

Take out; knead and separate.

Form into 2 loaves.

Put into well oiled loaf pans; set over hot water to rise (they should be above the pans, approximately 60 minutes).

Bake in a 400° oven for 10 minutes; turn oven to 325° and bake until done, approximately 15 minutes.

Cool out of pan on a wire rack.