Bread

Name: Bread
Ingredients: 2 c. milk (I use reconstituted dry milk); 1 cake yeast or 1 pkg. dry granular; 6 c. flour; 2 tbsp. sugar; 2 tsp. salt; 2 tbsp. shortening

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Bread is an moderately easy dinner. Made with 2 c. milk (i use reconstituted dry milk), 1 cake yeast or 1 pkg. dry granular, 6 c. flour, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. milk (I use reconstituted dry milk)

1 cake yeast or 1 pkg. dry granular

6 c. flour

2 tbsp. sugar

2 tsp. salt

2 tbsp. shortening

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 757

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 813mg 35%

Total Carbohydrate 157g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Scald the milk. Add sugar, salt and shortening. Cool to lukewarm.

Soften yeast in 1/4 cup lukewarm water and add to milk mixture. Add flour gradually, mixing well, to make a stiff dough. Turn out on lightly floured board and knead until smooth and elastic.

Place in greased bowl. Cover and let rise until doubled in bulk.

Punch down and let rise again.

Punch down and make into loaves.

Will make 2 regular size loaves or 3 small ones.

Let rise until doubled in bulk.

Bake in hot oven at 400° for 40 to 45 minutes.