Brazilian Chicken with Coconut Milk

Name: Brazilian Chicken with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground cayenne pepper; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 4 skinless, boneless chicken breast halves; salt and pepper to taste; 2 tablespoons olive oil; 1 onion, chopped; 1 tablespoon minced fresh ginger; 2 jalapeño peppers, seeded and chopped; 2 cloves garlic, minced; 3 tomatoes, seeded and chopped; 1 (14 ounce) can light coconut milk; 1 bunch chopped fresh parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 11.5g 4%

Dietary Fiber 2.8g 10%

Total Sugars 4.1g

Protein 29.3g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander.

Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.

Heat 1 tablespoon olive oil in a skillet over medium heat.

Place the chicken in the skillet.

Cook 10 to 15 minutes on each side, until no longer pink and juices run clear.

Remove from heat and set aside.

Heat the remaining olive oil in the skillet.

Cook and stir the onion, ginger, jalapeño peppers, and garlic 5 minutes, or until tender.

Mix in the tomatoes and continue cooking 5 to 8 minutes.

Stir in the coconut milk.

Serve over the chicken.