Bouillabaisse
Bouillabaisse is an impressive dinner. Made with 3 lb. mixed white fish, cleaned, scaled (on bones, with heads), 2 lb. mixed rich fish, cleaned, scaled (on bone), 5 to 6 garlic cloves, 1/2 c. olive oil and 2 medium onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse the fish inside and out.
Cut all the fish across into 2-inch chunks.
Put the heads and tails into a pot; add water to cover and bring to boil. Simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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