Boston Clam Chowder

Boston Clam Chowder

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Boston Clam Chowder is an impressive soup you can prepare in about 1 hour 26 minutes. Made with (6 1/2 oz.) cans minced chowder, c. onion, finely chopped, c. butter, qt. half and half cream and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Drain juice from clams and pour over vegetables in medium saucepan.

Add enough water to barely cover and simmer covered over medium heat until potatoes are barely tender, about 20 minutes.

In the meantime, melt butter; add flour and blend and cool 1 to 2 minutes.

Add cream and cook and stir until smooth and thick, using wire whisk to blend.

Add undrained vegetables and clams and heat through.

Season with salt, pepper and sugar to taste.

Add wine vinegar.

Makes 8 to 10 servings.

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