Boston Brown Bread
Boston Brown Bread is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. rye flour, 1 c. yellow cornmeal, 1 tsp. salt and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix flour, cornmeal, baking powder, salt and baking soda in large bowl.
Stir in buttermilk, molasses, melted shortening and raisins until well mixed.
Spoon batter into 4 well-greased 1 pound vegetable or fruit cans.
Cover with aluminum foil and tie with string.
Place cans on a rack in large kettle.
Pour boiling water to come halfway up sides of cans.
Cover and simmer for 2 1/2 to 3 hours.
Pour in more boiling water if necessary, to keep cans in boiling water to the halfway point.
Remove from kettle and remove foil.
Cool in cans for 10 minutes on a rack.
Invert loaves onto rack.
Serve warm.
Makes 4 loaves.
π· Perfect Pairings
Complete your meal with these
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