Boston Baked Beans(Serves 12)
Boston Baked Beans(Serves 12) is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with qt. water, . dried navy or great northern beans, large onion, peeled, plus 2 large onions, peeled and each pierced with 2 whole cloves, . plus 1 tbsp. salt and c. dark molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In heavy 4 to 5-quart casserole, bring 2 quarts of water to a boil over high heat.
Drop in the dried beans and boil them for about 2 minutes.
The water should cover the beans by at least 2-inches.
Add more if necessary.
Turn off the heat and let the beans soak for 1 hour, then add the peeled onion and 1 teaspoon of salt.
Bring to a boil again.
Reduce the heat to low; partially cover the pan and simmer for about 1 hour or until the beans are tender.
Check from time to time and add more boiling water to the pot, if necessary.
(The beans should be covered with water throughout the cooking.)
Drain the beans through a fine sieve set over a bowl.
Pick out and discard the onion.
Reserve the cooking liquid.
There should be about 2 quarts of liquid; add water if necessary.
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