Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1 lb. pkg. navy or pea beans, 1/4 lb. salt pork, cut in 2 inch pieces, 1 small onion, peeled, 1 tsp. dry mustard and 6 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soak beans overnight in a large pot with 6 cups water.
Add the baking soda and bring to a boil.
Allow to simmer 10 minutes; drain and reserve liquid.
Place the beans, salt pork and onions in a bean pot or casserole.
Add molasses, sugar, dry mustard, salt, pepper and a cup of the bean liquid.
Stir thoroughly and add enough liquid to cover the beans.
Cover with lid.
Bake 2 hours at 300°.
Add the remaining liquid and stir.
Bake an additional 1 1/2 hours or until the beans are tender.
Uncover for last 1/2 hour of cooking.
Total cooking time is 3 1/2 hours at 300°.
Serves 8.
🍷 Perfect Pairings
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