Name: Borscht(Russian Beef, Vegetable Soup)
Ingredients: 1 1/2 lb. beef, cubed for stew; 1 small onion, chopped; 3 celery stalks, sliced 1/4-inch thickness; 1 (12 oz.) can sliced beets or 3 fresh beets, sliced; 2 (12 oz.) cans tomato sauce; 1/2 bunch fresh parsley, finely chopped; salt and pepper to taste; 3 medium carrots, sliced 1/4-inch thickness; 1 whole green bell pepper, chopped; 3 large potatoes, peeled and cut into 1-inch cubes; 1 small head green cabbage, coarsely shredded; 1 large bay leaf

Borscht(Russian Beef, Vegetable Soup)

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Borscht(Russian Beef, Vegetable Soup) is an moderately easy dinner. Made with 1 1/2 lb. beef, cubed for stew, 1 small onion, chopped, 3 celery stalks, sliced 1/4-inch thickness, 1 (12 oz.) can sliced beets or 3 fresh beets, sliced and 2 (12 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.