Boeuf En Daube
Boeuf En Daube is an impressive dinner. Made with 6 slices bacon, 2 lb. sirloin steak, cubed, 1/4 c. flour, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp, remove and crumble into small pieces. Dredge meat in flour seasoned with salt and pepper.
Brown meat on all sides with garlic in bacon fat.
Add bouillon, wine and a dash of salt; bring to a boil and remove from heat.
Transfer into casserole, add vegetables, herbs and bacon.
Cover and bake at 350Β° until fork-tender (1 1/2 to 2 hours).
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment