Bob's Tomato and Carrot Sauce
Bob'S Tomato And Carrot Sauce is an moderately easy dinner. Made with 1 large onion, ground or chopped, 3 to 4 garlic cloves, chopped, 4 to 5 carrots, chopped, olive oil and can of italian tomatoes with basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large skillet, saute onion and garlic in olive oil (5 to 10 minutes or until wilted, but not brown).
Add chopped carrots and more oil; saute for another 5 minutes.
Add can of tomatoes and chop them with a spoon.
If not enough liquid, add can of tomato sauce.
Add salt, pepper and hot red pepper to taste.
Add some fresh basil.
Simmer for 1 hour or until sauce cooks down. Serve sauce over rigatoni.
π· Perfect Pairings
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