Bob's Deer Jerky

Name: Bob's Deer Jerky
Ingredients: 2 lb. deer meat, cut into 2-inch strips; 1 c. soy sauce; 1/2 c. liquid smoke; salt and pepper to taste

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Bob'S Deer Jerky is an easy dinner. Made with 2 lb. deer meat, cut into 2-inch strips, 1 c. soy sauce, 1/2 c. liquid smoke and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 lb. deer meat, cut into 2-inch strips

1 c. soy sauce

1/2 c. liquid smoke

salt and pepper to taste

👨‍🍳 Instructions

Cut meat into 1/4-inch thick strips 2-inches wide.

Cut with grain of meat.

(Partially freeze meat to make cutting easier.) Combine soy sauce and liquid smoke and seasonings together in bowl. Marinate meat in sauce about 15 minutes.

Place in food dryer and dry about 15 hours (can substitute beef for the deer meat).