Bob Evans Country Ribs

Wipe the spareribs with a damp cloth and cut into sections of 4 or 5 ribs each.

Sprinkle each piece generously with meat tenderizer and let set for about 10 minutes.

Place in a deep pot and cover with water.

Bring to a boil and simmer gently for about 20 to 25 minutes until tender, or use a pressure cooker and cook until tender.

Let ribs cool and marinate with Barbecue Sauce.

Refrigerate overnight.

Bake the next day in a slow oven, 325° to 350°, about 1 hour or until brown in a shallow baking pan.

Add more sauce for extra flavor.