Blueberry Upside-Down Pudding
Blueberry Upside-Down Pudding is an moderately easy dinner. Made with 2 c. blueberries, 3/4 c. sugar, 1/4 c. shortening, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour washed blueberries into buttered casserole (1 1/2-quart size) and sprinkle with 1/4 cup sugar. Cream shortening, 1/2 cup sugar and 1 egg together.
Sift together flour, baking powder and salt. Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. Bake at 375Β° for 45 minutes.
Spoon out while hot and serve with cream, whipped cream, ice cream or milk.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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