Black-Eyed Peas with Bacon
Black-Eyed Peas With Bacon is an moderately easy dinner. Made with 1 lb. black-eyed peas, rinsed and sorted, 1/2 lb. bacon, cooked and crumbled, 1 large onion, chopped, 1 garlic clove, minced and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place peas, bacon and enough water to cover in a large kettle; bring to a boil.
Boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Do not drain.
In a skillet, saute onion and garlic in butter until tender.
Add to pea mixture with thyme and salt.
Return to the heat; simmer, covered, for 30 minutes or until peas are soft.
Top with crumbled bacon, if desired.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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