Black-Eyed Peas
Black-Eyed Peas is an easy dinner. Made with 1 lb. dried black-eyed peas, 5 to 6 c. water or to cover, ham hock or salt fat back and 1 to 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and sort peas; drain.
Soak overnight.
Next day add seasoning; bring to boil.
Reduce heat, cover and simmer about 1 hour or until tender.
Don't stir to avoid excess breaking of peas.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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