Black-Eyed Peas
Black-Eyed Peas is an easy dinner. Made with 4 c. shelled and snapped black-eyed peas (fresh), 1/4 lb. salt pork, bacon or ham, water to cover, dash of sugar and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After shelling peas, wash and change the water three or four times until you are sure all the hulls and sand are removed.
Then place the peas in a saucepan and cover with water, along with the salt pork.
Bring to a boil and simmer for 2 1/2 hours or less until the peas are tender.
The water should just cover the peas.
π· Perfect Pairings
Complete your meal with these
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