Black-Eyed Pea Cakes
Black-Eyed Pea Cakes is an moderately easy dinner. Made with 1/2 c. minced red onion, 4 garlic cloves, minced, 1/4 c. minced red bell pepper, 2 fresh jalapeños, minced and 2 tbsp. unsalted butter (low-fat margarine may be used), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cook first 5 ingredients over low heat for 5 minutes.
Add to remaining ingredients.
Chill for 1 hour, covered.
Shape into 1/2-inch patties.
Coat with yellow cornmeal and cook approximately 2 minutes on each side in olive oil (approximately 1/2 cup).
Makes approximately 10 patties.
🍷 Perfect Pairings
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