Black Bottom Pie
Black Bottom Pie is an impressive dessert you can prepare in about 2 hours 28 minutes. Made with (9-inch) pie crust (baked or crumb), . gelatin in 1/4 c. cold water, c. rich milk (half and half), eggs, separated and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak gelatin in cold water.
Scald milk.
Combine sugar and cornstarch.
Beat egg yolks until light.
Stir scalded milk into egg yolks.
Using a whisk, slowly add sugar mixture. Cook in double boiler, stirring until mixture heavily coats spoon, approximately 20 minutes.
Remove 1 cup custard and add melted chocolate.
Add vanilla.
Pour into pie crust.
π· Perfect Pairings
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