Billi Bi(A Creamy French Mussel Soup)
Billi Bi(A Creamy French Mussel Soup) is an moderately easy dinner. Made with 3 1/2 lb. mussels, 6 shallots, minced, 2 1/2 c. white wine, 1 bay leaf and pinch of cayenne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Clean and debeard the mussels.
Place all the ingredients except cream and egg yolks in a large soup pot.
Cover tightly and bring to a boil.
Lower the heat and simmer for 8 minutes or until the mussels have opened.
Remove the mussels and shell them; reserve in a bowl.
Strain the broth and return to the pot.
Add the cream and bring to a boil again.
π· Perfect Pairings
Complete your meal with these
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