Better Biscuits
Better Biscuits is an easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 3 tbsp. shortening and approximately 2/3 c. sweet milk or buttermilk (if using buttermilk, add 1/2 tsp. soda), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 450Β°. Sift together flour, baking powder, salt (and soda if using).
Cut in shortening until fine; add milk and mix until soft dough forms.
Then with floured hands, gently knead dough a few times.
Press or roll out on floured surface to 3/8-inch thickness.
Cut out and place on lightly greased baking sheet.
Bake 8 to 10 minutes or until golden brown.
Makes 12 to 16 biscuits, depending on size of your cutter.
π· Perfect Pairings
Complete your meal with these
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