Ben's Veal Stew
Ben'S Veal Stew is an impressive dinner. Made with 2 lb. veal stew, cut in 1 inch pieces, 1/4 c. flour, 1 tsp. salt, 1/4 c. oil and 1 (16 oz.) can pearl onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt; dredge meat.
Reserve excess flour.
Brown meat in oil in Dutch oven; pour off drippings.
Drain onions and reserve 1/2 c. liquid.
Mix tomato sauce, sherry, parsley, thyme and garlic powder; add to meat and mix.
Cover tightly and cook slowly 1 1/2 hours or until meat is tender.
Dissolve any remaining flour in onion liquid and use to thicken gravy.
Stir in onions and mushrooms.
Cook covered 15 minutes.
Sprinkle with cheese, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment