Begun Diye Khoyra Machher Jhol

Begun Diye Khoyra Machher Jhol

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Begun diye khoyra machher jhol pairs khoyra fish with silky eggplant in a lightly spiced Bengali gravy. Mustard oil, turmeric, and tomato give the stew color without making it heavy.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Salt and turmeric the fish, then sear until just firm.

Brown eggplant wedges in mustard oil and set them aside.

Bloom cumin, ginger, tomato, turmeric, and chile into a thin masala.

Add water and simmer the eggplant until silky.

Nestle in the fish and finish with green chiles and cilantro.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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