Beet Salad(Insalata Barbabietola)

Cut off all but 2 inches of beet tops.

Cut root end to 1-inch on bottom of beets.

On baking pan, lined with foil and bake for 1 to make sure they are tender; if not, return oven for a little longer. When beets are cooked, into 1/4-inch thick slices or wedges and glass bowl with onions. Add eggs to beets, if desired.

Of ingredients and pour over beets.

Let marinate at least 5 hours.

Makes 3 to 4 servings. These will last up to 2 weeks in refrigerator.