Beer Batter Fish
Beer Batter Fish is an moderately easy dinner. Made with 1 1/2 lb. fillets, 2 eggs, separated, 1/2 c. beer, 1/4 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat yolks thick and light.
Blend in beer, milk, flour, salt and pepper.
Mix until smooth.
Beat whites stiff, but not dry. Fold into beer mixture.
Pat fish dry.
Dip and fry in deep fat (375Β°) for 2 to 3 minutes or until golden and puffed.
π· Perfect Pairings
Complete your meal with these
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