Beef-Stuffed Cabbage Leaves
Beef-Stuffed Cabbage Leaves is an moderately easy dinner. Made with 1 large head cabbage (12 to 14 leaves), 4 qt. boiling, salted water, 1 lb. ground beef, 1 medium onion, chopped and 1 1/2 c. rice, cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Immerse cabbage into boiling water until bright green.
For the filling, brown the ground beef and onion, then drain.
Combine meat with rice, butter, bread crumbs, salt, pepper and sage.
Put filling near base of each leaf and roll up, folding edges under. Place cabbage rolls in rows in a 9 x 13-inch greased baking dish. Cover tightly.
Bake at 350Β° for 30 minutes (45 minutes if refrigerated).
Serve with Tomato Sauce.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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