Beef Stroganoff - Mom's
Beef Stroganoff - Mom'S is an moderately easy dinner. Made with 1 1/2 lb. beef round steak, cut into strips, 1/4 c. flour, 1/4 c. butter, dash of pepper and 1 (4 oz.) sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut sliced round steak into thin strips; dust with flour and dash of pepper.
In a large skillet, brown the meat in butter; add mushrooms, onions and garlic and brown lightly.
Stir in beef broth and cover; cook until meat is tender, stirring now and then. Gradually stir in sour cream, cook over low heat for 5 minutes. Serve over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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