Beef Stroganoff(Low-Fat)
Beef Stroganoff(Low-Fat) is an moderately easy dinner. Made with 1 lb. lean beef boneless round steak, about 1/2 inch thick, 1 tbsp. reduced-calorie margarine, 1/2 c. chopped onion (about 1 medium), 1 clove garlic, finely chopped and 3 c. sliced mushrooms (about 8 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from beef steak; cut beef with grain into 2-inch strips.
Cut strips diagonally across grain into 1/4-inch slices. (For ease in cutting, partially freeze beef, about 1 hour and 30 minutes.)
Heat margarine in a 10-inch nonstick skillet until melted.
Add onion and garlic; cook and stir over medium-high heat until onion is tender.
Stir in beef and mushrooms; cook and stir until beef is no longer pink.
Stir in wine; reduce heat.
Cover and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment