Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 to 3 lb beef sirloin tip, 6 tbsp. margarine, 1/2 c. sliced onion, 1 (6 oz.) pkg. fresh mushrooms, sliced, or 1 (4 1/2 oz.) can sliced, mushrooms, drained and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove fat and cut meat across grain into 2 x 1/4-inch strips.
Sear meat, a few strips at a time, in margarine; remove from pan.
In drippings, saute onion and sliced mushrooms; remove from pan.
Stir soup, mustard, and tomato paste into pan drippings.
Return meat to sauce, sprinkle with pepper, and simmer approximately 1 hour or until tender.
Add onions and mushrooms. Stir in sour cream, sherry, if desired, and Worcestershire.
Heat through, but do not allow to boil.
Serve with rice.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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