Beef Stroganoff
Beef Stroganoff is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . filet of beef, . butter or margarine, c. onion, chopped, garlic, finely chopped and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Trim fat from beef.
Cut filet crosswise into 1/2-inch thick slices.
Cut each slice across grain into 1/2-inch wide strips. Slowly heat large, heavy skillet.
In it, melt 2 tablespoons butter.
Add just enough beef strips to cover skillet bottom. Over high heat, sear quickly on all sides.
With tongs, remove beef as it browns.
(It should be browned outside, rare inside.) Brown rest of beef; set aside.
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