Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. top round, cut into thin strips, 1 tbsp. oil, 2 tbsp. chopped onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.
Cover and cook about 30 minutes or until tender.
Then add mushrooms, stir in flour and cook for 3 to 4 minutes.
Add sour cream and wine and heat thoroughly but do not boil.
Serve on noodles in in crepes.
π· Perfect Pairings
Complete your meal with these
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