Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 (3 lb.) round steak (1/2-inch thick), 1/4 c. all-purpose flour, 1/4 c. butter or margarine, 1 large onion, thinly sliced and 1 (10 1/2 oz.) can consomme (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Partially freeze steak, then slice across grain into 2 x 1/4-inch strips.
Dredge steak in flour.
Melt butter in a large skillet.
Add meat and onion; cook until meat is browned.
Stir in consomme, soup, mushrooms, salt and pepper.
Reduce heat to low; cover and simmer for 30 to 45 minutes, or until meat is tender. Stir in sour cream; cook just until thoroughly heated.
Serve over noodles.
Yields 8 servings.
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