Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 tbsp. flour, 1/2 tsp. salt, 1 lb. beef sirloin, cut in 1/4-inch strips, 2 tbsp. butter and 1 can (3-oz.) sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the 1 tablespoon flour and the salt; coat meat.
Melt 2 tablespoons butter in skillet; add meat and brown quickly on both sides.
Add mushrooms, onion, and garlic; cook till crisp-tender, 3 or 4 minutes.
Remove meat and mushrooms from pan. Add 2 tablespoons butter to pan drippings.
Blend in the 3 tablespoons flour.
Add tomato paste; stir in beef stock.
Cook and stir till thickened and bubbly.
Return browned meat and mushrooms to skillet.
Stir in sour cream and wine; cook slowly until hot; do not boil.
Serve over noodles. Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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