Beef Nilaga

Name: Beef Nilaga
Prep time: 30 min
Cook time: 90 min
Yield: 5 servings
Ingredients: 4 1/2 pounds beef short ribs; 1 quart water; 1 tablespoon black peppercorns, crushed; 2 onions, chopped; 2 beef bouillon cubes; 2 carrots, cut in chunks; 2 stalks celery, quartered; 1 chayote squash, peeled and quartered; 2 potatoes, quartered; salt to taste; 1/4 head cabbage, cut into wedges

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 5 servings

This is another one-meal-in-a-pot dish. It contains soup, meat and vegetables all cooked together in one delicious broth. Terrific during cooler weather. Serve hot alone or with rice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 983

% Daily Value*

Total Fat 75.4g 97%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 491mg 21%

Total Carbohydrate 32.3g 12%

Dietary Fiber 6.8g 24%

Total Sugars 8.7g

Protein 43g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the beef ribs in a large pot with enough water to cover.

Bring to a boil over high heat, and boil for 5 minutes.

Drain; discard the cooking water (the ribs will not be fully cooked).

Return the beef to the pot.

Pour in the 1 quart water, peppercorns, onions, and beef bouillon.

Bring to a boil, cover, reduce the heat, and simmer for 1 hour.

Skim any fat floating on the surface.

Stir in the carrots, celery, chayote, and potatoes; cover, and simmer until potatoes are tender, about 20 minutes.

Season with salt.

Add cabbage and cook an additional 5 minutes.