Beef Moussaka
Beef Moussaka is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. parsley, 1/4 c. dry red wine, 1/3 c. parmesan cheese and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat with the onion and drain.
Stir in parsley, salt, pepper, nutmeg, tomato sauce and wine.
Heat to boiling.
Reduce heat and simmer for 5 minutes.
Pare eggplant and cut into slices. Arrange half the eggplant in a baking dish.
Cover with the half the meat mixture.
Repeat layers.
Cover with aluminum foil.
Bake at 375Β° for 40 minutes or until tender.
Beat together eggs, milk and 1/2 teaspoon salt.
Pour over hot casserole and sprinkle with cheese.
Bake uncovered until custard is set, 10 to 15 minutes. Cool for 10 minutes, then cut into squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment