Beef Chiang Mai
Beef Chiang Mai is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. short grain or long grain rice, . lean ground beef, . sugar, . crushed red pepper and c. each: thinly sliced green onions (including tops) and chopped fresh mint, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a wok or wide frying pan over medium heat, toast rice, shaking pan frequently, until golden (5 to 8 minutes).
Remove from heat; transfer to a blender or food processor.
Whirl until finely ground.
Crumble beef into pan; cook over low heat, stirring, just until meat begins to lose its pinkness.
Add ground rice, sugar, pepper, onions, chopped mint, coriander, lemon juice and soy; stir until well combined.
Pour into a serving dish; surround with lettuce leaves and mint sprigs.
Spoon beef mixture into lettuce.
Top with a mint sprig, roll up and eat out of hand. Makes about 12 appetizer servings or 3 or 4 main dish servings.
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