Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 3 to 4 medium onions, chopped, 2 tbsp. oil, 2 lb. lean beef, cubed, 1 1/2 tbsp. flour and 1 c. beef bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions in oil until yellow.
Remove from skillet.
Add meat cubes to skillet.
Sprinkle with flour and brown meat thoroughly.
When meat is well browned, add 1/4 cup bouillon and 1 cup wine, marjoram, thyme, oregano, salt and pepper.
Cover pan tightly and simmer over low heat about 2 hours, gradually adding remaining bouillon and wine.
Add onions and mushrooms which have been sauteed in butter.
Cook 20 to 30 minutes longer, until meat is tender.
Serve over rice or noodles.
Good!!
π· Perfect Pairings
Complete your meal with these
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