Beef Burgundy
Beef Burgundy is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with . beef round tip steak, cut into 1-inch chunks, celery, sliced, crushed garlic cloves, c. dry red wine and . thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 325Β°.
Grease baking dish.
Place beef in baking dish.
Toss with gravy and flour.
Set aside.
Spray 12-inch skillet and cook mushrooms, celery, onion and garlic about 6 minutes or until tender, but crisp.
Transfer to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper. Bake, covered, about 1 hour and 15 minutes.
Uncover to stir occasionally until beef is tender and vegetables are cooked through.
Replace cover after each stirring.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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