Beef Bourguignon
Beef Bourguignon is an impressive dinner. Made with 3 lb. boneless sirloin steak, cut in 1/2-inch cubes, 1/2 c. flour, 4 slices bacon, diced, 3 c. burgundy wine and 2 carrots, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat beef with flour, shaking off excess.
Set aside.
Cook bacon in 5-quart Dutch oven until partially cooked.
Brown beef in bacon drippings.
Remove and pour off drippings.
Return beef and bacon to Dutch oven.
Stir in wine, carrots, marjoram, thyme, salt, pepper and bay leaf.
Bring to boil.
Cover and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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