Beef Bourguignon
Beef Bourguignon is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. lean beef cubes, 1 onion, thinly sliced, 1 c. beef bouillon and 1 c. dry red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oil in a heavy saucepan and brown the beef cubes until deeply colored.
Remove from pan and brown sliced onions until golden brown.
Return beef cubes to pan and add beef bouillon and dry red wine.
Simmer until beef cubes are almost tender.
Add small onions and cook until tender.
Add mushrooms and heat through; adjust seasonings.
Mix cornstarch and water, add to beef stock and boil for one minute, or until sauce is thickened and clear.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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