Beef and Vegetable Oriental
Beef And Vegetable Oriental is an moderately easy dinner. Made with 1 c. rice, 1 lb. ground beef, 2 medium zucchini, 1 large green pepper and 1 (10 1/2 oz.) can beef broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook and prepare rice.
Brown ground beef.
Cut each zucchini crosswise in thirds.
Cut each third lengthwise into thin slices. Cut green pepper into 1-inch pieces.
When beef is browned, add zucchini, green pepper, undiluted beef broth and ginger.
Heat to boiling.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender crisp.
Blend cornstarch and soy sauce in cup; add this to simmering beef mixture, stirring constantly, until liquid is thickened.
Serve with rice.
Contains 350 calories per serving.
π· Perfect Pairings
Complete your meal with these
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