Beat-the-Holiday-Rush Beans
Beat-The-Holiday-Rush Beans is an moderately easy dinner. Made with 1 lb. ground turkey, 1 large (10 oz.) onion, chopped, 4 cloves garlic, minced or pressed, about 4 c. regular strength chicken broth and 1 can (about 15 oz.) each kidney beans, lima beans, pinto beans and garbanzo, drained and rinsed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 5 to 6-quart pan, break turkey into chunks; add onion, garlic and 1/2 cup chicken broth.
Stir often over medium-high heat until liquid evaporates and meat and onion start to brown.
Add another 1/2 cup broth.
Stir to release browned bits.
Boil dry as in preceding step.
Repeat, adding liquid and boiling dry until meat and onion are well browned, 2 or 3 more times.
Stir in 1 1/2 cups broth, kidney, lima and pinto beans, garbanzo, catsup, sugar, vinegar and mustard.
Cover and simmer gently until flavors are blended, about 1 hour.
Stir often.
If making ahead, let cool. Cover and chill up to 3 days.
Reheat to serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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